Chili Pan Mee - Southeast Asian Recipes

Chili Pan Mee - Southeast Asian Recipes

www.nyonyacooking.com

Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness. Originating from the Hakka kitchen, chilli pan mee is one of the popular noodle dishes in Kuala Lumpur, the...

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Wok
  • Skillet
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spatula
  • Spoon
  • Measuring spoon
  • Kitchen shears

Ingredients

  • 150 g minced chicken
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1/2 tbsp oyster sauce
  • 1/4 tsp pepper
  • 1/2 tsp sugar
  • 500 ml water
  • 20 g dried anchovies
  • 5 tbsp oil
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 1 fresh chilli (red)
  • 15 chilli peppers (dried)
  • 15 g shrimps (dried)
  • 2 egg(s)
  • 2 wheat noodles
  • chinese flowering cabbage/choy sum

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