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Prep Time: 10 minutes Cook Time: 120 minutes Total Time: 130 minutes Servings: 4 Preheat oven to 325°F.
Ingredients
- 1 rack Chairman's Reserve St. Louis Pork Ribs
- ½ cup Soy Sauce
- 1 cup Pineapple Tidbits
- 1 bulb Fresh Garlic, roasted
- ½ tsp Crushed Red Chili Pepper
- ½ Tbsp Sriracha Sauce
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