Burrata crispy croissants with smoked salmon - MOWI Salmon UK
Try our take on the crispy croissant trend - burrata crispy croissants with smoked salmon, accompanied by sweet and tangy pickled red onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- MOWI Smoked Salmon Slices – 1 pack (100g)
- Croissants – 2
- Burrata – 1 ball
- Butter – 18g
- Honey – 1 tbsp
- Sea salt – pinch
- Rocket – small handful
- Pickled Red Onions
- Red onions – 50g, sliced thinly
- Vinegar (white wine or cider vinegar) – 2 tbsp
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