Vegan Pavlova recipe | PCC Community Markets
Vegan Pavlova made with garbanzo beans, no eggs or dairy, serving 8. Try this unique, delicious meringue recipe from PCC Community Markets!
Ingredients
- 1 (15-ounce) can garbanzo beans, at room temperature
- 3/4 cup sugar
- 1 tablespoon arrowroot
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
- Coconut whip, for topping (optional)
- Seasonal fruit, sliced or chopped (see note)
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