Tanjavur Kadappa
Popular side dish from Tanjavur district of Tamil Nadu made from potatoes and green gram.
Keywords
- tanjavur kadappa
- south india meals
- preparation from tamil nadu
- tamil recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Curry leaves
- 2 Garlic, cloves
- 3 Green Chillies
- 1 teaspoon Fennel Seeds
- 1/3 teaspoon Coconut
- 1 teaspoon Lemon juice
- Chopped coriander leaves
- Salt
- 2 teaspoons Oil
- 3 Potatoes, boiled and cubed
- 1 teaspoon Ullutham paruppu / Urad dal
- 1 teaspoon Mustard seeds
- 1 Bay leaf
- 1 Cinnamon half inch piece
- 3 Cloves
- 1 Onion, thinly sliced
- 1/4 cup Payatham Paruppu / Moong dal
