Strawberry Rhubarb Pie (Big-Batch)
A fruit crumble with a sweet-tart filling and an oil- (not margarine-) based dough.
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Ingredients
- 8 cups Glicks Flour
- 4 teaspoons Haddar Baking Powder
- 3 cups sugar
- 4 eggs
- 2 cups oil
- 4 pounds frozen strawberries
- 4 pounds frozen rhubarb, thawed, squeezed and chopped
- 4 tablespoons Haddar Brown Sugar
- 3 cups sugar
- 4 tablespoons Gefen Vanilla Sugar
- 3/4 cup Gefen Cornstarch
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