Strawberry Rhubarb Bake with Streusel Topping

Name: Strawberry Rhubarb Bake with Streusel Topping
Ingredients: 1 and 1/4 cups sugar; 3 tablespoons Gefen Potato Starch; 2 pounds (900 grams) fresh or frozen strawberries, trimmed and halved; 1 and 1/2 pounds (680 grams) rhubarb, sliced in 1/2-inch (4-centimeter) strips; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest (optional); 3/4 cup Pesach crumbs; 1/2 cup crushed lady fingers; 1/4 cup Gefen Potato Starch; 1/2 teaspoon Gefen Cinnamon; 1/4 teaspoon salt; 10 tablespoons (1 and 1/4 sticks) margarine (use soy-free, if needed), cut in pieces and softened or 8 tablespoons oil

www.kosher.com

If it’s a sweet side you seek, look no further. This dish is a perfect combination of tart and sweet. For a fruity finish to your meal,

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Ingredients

1 and 1/4 cups sugar
3 tablespoons Gefen Potato Starch
2 pounds (900 grams) fresh or frozen strawberries, trimmed and halved
1 and 1/2 pounds (680 grams) rhubarb, sliced in 1/2-inch (4-centimeter) strips
2 teaspoons fresh lemon juice
1 teaspoon lemon zest (optional)
3/4 cup Pesach crumbs
1/2 cup crushed lady fingers
1/4 cup Gefen Potato Starch
1/2 teaspoon Gefen Cinnamon
1/4 teaspoon salt
10 tablespoons (1 and 1/4 sticks) margarine (use soy-free, if needed), cut in pieces and softened or 8 tablespoons oil