Gluten Free Naan - Hand + Heart Gluten Free
This versatile bread is a game-changer – it rises beautifully, is super easy to make, and stays soft for days. Gluten Free Naan will elevate your Indian meal!
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Ingredients
- 1 3/4 cups (190g) Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 1 tablespoon (14g) baking powder
- 1/2 teaspoon (3g) salt
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons ( 6.5g) psyllium husk powder
- 2 1/2 teaspoons (7g) active dry yeast
- 3/4 cup (6oz) warm water (110ºF)
- 1 teaspoon (5g) apple cider vinegar or rice vinegar
- 3 tablespoons (60g) vegetable oil
- 1 large egg, room temperature
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