Gluten-Free Chocolate Chip Cookies (Easy and Chewy) | PEKIS Recipes

Ingredients

• 1 cup unsalted butter, softened (225 g)
• 1 cup light brown sugar (200 g)
• ½ cup granulated sugar (100 g)
• 2 large eggs
• 2 tsp vanilla extract (10 ml)
• 2½ cups gluten-free all-purpose flour blend (315 g)
• 1 tsp baking soda (5 g)
• ½ tsp salt (3 g)
• 2 cups semisweet chocolate chips (350 g)