FROM OUR RECIPE ARCHIVES: Roasted Parsnip and Sweet Potato Soup with Fresh Apple Salsa and Parsnip C

Ingredients

• 2 medium apples, peeled and cored, 1 grated and 1 finely chopped
• 1 small red onion, finely minced
• 1/2 small bunch cilantro, stemmed and finely chopped
• Juice from 1 fresh lime
• Salt
• Cayenne pepper
• Vegetable oil, for frying
• 4 parsnips, peeled, 1 finely diced and 3 cut into medium dice
• Smoked hot paprika
• 2 sweet potatoes, peeled and diced
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, chopped
• 1 large yellow onion, chopped
• 1 chipotle chile in adobo sauce, chopped
• 1 tablespoon adobo sauce
• 2 teaspoons ground cumin
• 1/8 teaspoon ground cinnamon
• 4 cups vegetable stock (up to 6 cups if omitting cream)
• 1/2 cup heavy cream (optional)