Spiced Pecan Pumpkin Pie – Beyond Good

Ingredients

• ⅓ cup whole milk
• ⅓ cup heavy whipping cream
• 6 large eggs, divided
• 1 cup pumpkin puree
• ⅓ cup granulated cane sugar
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground ginger
• ½ tsp ground allspice
• 1 tsp Beyond Good Pure Madagascar Vanilla Extract
• 9-inch ready-made pie crust
• 1 cup whole pecan nuts
• ½ cup brown cane sugar
• ½ tsp fine salt
• ½ cup maple syrup
• 2 tbsp salted butter, melted
• 1 tsp Beyond Good Madagascar Pure Ground Vanilla