Mushroom Risotto with Italian Sausage and Parmigiano Reggiano

Ingredients

• 2 cups Arborio rice
• 1 stick unsalted butter
• 7 cups vegebtale or chicken broth
• 1/4 cup shallots diced
• 2 tablespoon fresh sage
• 1 tablespoon fresh thyme
• 1/2 cup grated parmigiano reggiano
• 1 /12 cups sliced mushrooms
• 1/2 cup dry white wine
• 1 cup frozen peas
• 1/2 lb sweet Italian sausage casing removed
• Salt and pepper