Crumbly Vegan Carrot Cupcakes© (Makes 24) | Wilkinson 1888

Ingredients

• 5.2oz-150g vegan margarine
• 5.2oz-150g light brown soft sugar
• 12.6oz-360g wholemeal self-raising flour (sifted)
• 3 teaspoons mixed spice
• 3.3fl oz-100ml sunflower oil
• 2 teaspoons baking powder
• Zest of 1 orange
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 8.8oz-250g grated carrot
• 1.7oz-50g desiccated coconut
• 3.5oz-100g sultanas
• 1.7oz-50g chopped hazelnuts
• 3.3fl oz-100ml almond milk
• 2 teaspoons vanilla essence
• 1 teaspoon ground ginger