Righteous Rainbow Noodles with Mango Habanero Hot Sauce and Fermented Cashew Cream | IMPACT Magazine

Ingredients

• Rainbow Noodles
• 1 butternut squash, peeled and spiraled into noodles
• 1 beet, spiralized
• 1 zucchini spiralized
• 1/3 cup cashews (for garnish)
• 1 Tbsp. fresh cilantro, finely chopped
• Slices of red onion and julienned carrots
• A handful of mung bean sprouts
• Mango Habanero Hot Sauce
• 2 mangoes, chopped
• Pulp of 1 whole passionfruit
• 1-2 habanero peppers, de-seeded
• 3 cloves garlic, minced
• ½ Tbsp. fresh turmeric, minced
• 1 Tbsp. cilantro
• Pinch of black pepper
• Pinch of salt
• Simple Cashew Cheese
• 2 cups cashews – soaked for minimum 6 hours then rinsed and drained
• 2 Tbsp. nutritional yeast
• 2 Tbsp. lemon or lime juice
• 2 capsules probiotic powder with acidophilus
• 1/2 cup water
• 1 tsp. sea salt