Surf and turf skillet with garlic dippers recipe
An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce....
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Ingredients
- 600g frozen raw shell-on king prawns, defrosted
- 1½ tbsp vegetable oil
- 2 echalion shallots, finely diced
- 1 garlic clove, crushed
- 1 fillet steak (about 170g)
- 2 tbsp brandy
- 1 tbsp chopped fresh tarragon
- juice of 1 lemon
- 150ml single cream
- 100g young spinach
- 50g butter, softened
- 1 bake-at-home sourdough baguette
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