Vegetable Frittata | Club House for Chefs
Vegetable Frittata
Ingredients
- Serves 24
- 10 ml (30 milliliters) Vegetable oil
- 1 liter (3 liters) Chopped seasonal vegetables (such as zucchini)
- 16 each Large eggs
- 90 ml (250 milliliters) Italiano510 GR
- 500 ml (1 1/2 liters) Shredded cheese (such as Mozzarella)
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