Corn pudding Archive

Ingredients

• 15g/½oz unsalted butter
• ½ onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tsp thyme leaves
• ½ green pepper, finely chopped
• 2 green chillies, finely diced
• corn kernels from 3 cobs
• 2 tbsp plain flour
• 150ml/¼ pint milk
• 3 eggs
• 300ml/¾ pint double cream
• 1 tsp salt
• ¼ tsp freshly ground black pepper
• ¼ tsp freshly grated nutmeg
• pinch of cayenne pepper
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoon snipped chives
• 55g/2oz parmesan, freshly grated
• 55g/2oz Gruyere cheese, grated