Creamy Chicken Rice Casserole | Comforting Dinner Dish
Whip up this cheesy, creamy chicken and rice bake packed with Italian spices in just over half an hour. A cozy take on a classic favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Stove
- Pot
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups cooked or shredded chicken
- 3 cups rice, already cooked
- 1/2 cup softened butter, cut into pieces
- 8 ounces softened cream cheese, cubed
- 10 1/2 ounces condensed chicken soup
- 3 minced garlic cloves
- 0.7 ounce packet Italian seasoning mix
- 1 cup chicken broth
- 2 cups shredded Colby Jack cheese, split into two portions
- Salt and pepper, adjust to taste
- Chopped fresh parsley for topping
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