French Onion Soup - The Buddhist Chef

Ingredients

• 3 tablespoons vegetable oil
• 6 cups onions, thinly sliced (600g)
• 3/4 cup lager or white wine (175 ml)
• 1 teaspoon of basil
• 1 teaspoon oregano
• 2 bay leaves
• 4 tablespoons miso (125 ml)
• 6 cups vegetable broth (1.5 L)
• 4 slices of toasted baguette
• 2 cups of grated vegan cheese (200 g)