Risotto with Summer Vegetables & Crispy Prosciutto Recipe | Abel & Cole
Savor a crispy prosciutto-infused risotto packed with veggies and finished with bright French beans and Parmesan—delicious and comforting!
Ingredients
- 1 onion
- 1 courgette
- 1 carrot
- 1 celery stick
- 2 vine tomatoes
- 800ml boiling water
- 70g prosciutto
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 200g risotto rice
- 100g French beans
- 40g Parmesan
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