Golden Fruit Cake - Sunbeam Foods - Australian Dried Fruits
Preheat oven to 180C/160C fan-forced. In a large bowl add Sunbeam Almond Meal, sugar the butter and egg and combine until a breadcrumb texture. Spoon into a gre
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Cooking tools:
- Sifter
- Skewer
- Hand mixer
- Grater
- Cake pan
- Brown paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Aluminum foil
- Kitchen towel
- Paper towel
Ingredients
- 1kg Sunbeam Mixed Fruit
- 125g Sunbeam Raisins
- 125g Sunbeam Currants
- 1 cup Sunbeam Slivered Almonds
- 1 cup brandy
- 1/2 cup crushed pineapple, drained
- 1 small Granny Smith Apple, grated
- 250g butter, softened
- 1/2 cup caster sugar
- 2/3 cup firmly packed brown sugar
- 4 eggs
- 2 cups plain flour
- 1/2 cup self raising flour
- 1/2 tsp bicarbonate of soda
- 2 tsp mixed spice
- 120g Sunbeam Blanched Almonds (to decorate)
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