Sunbeam Traditional Fruit Cake - Sunbeam Foods - Australian Dried Fruits
Traditional Hot Cross Buns with raisins and a sweet glaze, baked to golden perfection. Perfect for Easter or any special occasion!
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Ingredients
- 500g Sunbeam Bake Fruit Blend for Cake
- 1 cup brandy
- 1 cup water
- 125g butter
- 2 tbsp S&W Maple syrup
- 1 cup dark brown sugar
- 1 tsp bicarbonate of soda
- 1 tbsp boiling water
- 2 x eggs
- 1 cup self raising flour
- 1 cup plain flour
- ½ tsp mixed spice
- ¼ tsp nutmeg
- 1 tsp vanilla essence
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