Vanilla Hot Milk Cake with Strawberries | RICARDO
Soft and simple, this hot milk cake topped with fresh strawberries is a light vanilla dessert that’s perfect for any occasion.
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Cooking tools:
- Loaf pan
- Hand mixer
- Ice cream scoop
- Parchment paper
- Microwave
- Oven
- Glass measuring cup
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 1/3 cups (200 g) unbleached all-purpose flour
- 2 tsp baking powder
- 1 pinch salt
- 3/4 cup (180 ml) milk
- 6 tbsp (85 g) unsalted butter, cubed
- 2 eggs
- 1 cup (210 g) sugar
- 1 tsp (5 ml) vanilla
- 1 lb (450 g) fresh strawberries, stemmed and sliced
- 1/4 cup (55 g) sugar
- Vanilla ice cream, to taste
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