Confetti Rice Recipe

Ingredients

• 1 teaspoon olive oil
• 1/2 cup julienne carrots
• 1/2 cup julienne zucchini
• 1/2 cup julienne yellow squash
• 1 garlic clove, minced
• 2 cups basmati white rice (cooked in chicken stock to package directions)
• 1/4 teaspoon black pepper
• 1/4 teaspoon finely chopped fresh rosemary leaves