Peach melba summer pudding
Peach melba summer pudding Serves: 6-8 Prep time: 30 mins Total time: Recipe photograph by Maja Smend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pudding basin
- Saucepan
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Plate
- Plastic wrap
- Serving platter
- Pitcher
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
- Stove
Ingredients
- 6 just-ripe peaches
- 2 x 225g packs raspberries
- 1 x 150g pack redcurrants
- 1 tbsp finely shredded mint, plus a few sprigs to decorate
- 1 x 500g sliced brioche loaf (we used Pasquier)
- Chantilly cream (see Kitchen Secret) or crème fraîche, to serve
- 100ml undiluted elderflower cordial
- 1 x 37.5cl bottle Prosecco
- 100g caster sugar
- 100ml gin
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