Made-from-Scratch Bacon Recipe - Barbecuebible.com
Make your own bacon at home with Steven Raichlen's recipe. Here are steps and ingredients, from curing the pork belly to smoking to slices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 4- to 5-pound pork belly, skinned
- 1/3 cup kosher salt
- 3 tablespoons freshly ground black pepper or cracked black peppercorns
- 1 1/2 teaspoons pink curing salt, such as Prague Powder #1
- 1/3 cup brown sugar, granulated sugar, maple sugar, freeze-dried sugar cane juice (Sucanat), or a mixture of these sweeteners
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