Smoked vanilla crème brûlée tartlets – Food & Home Magazine
Where there’s smoke, there doesn’t have to be fire – not when, with a few drops of liquid smoke, you can transform just about any dish!
Ingredients
- <h3>SWEET PASTRY</h3>
- 250g cake flour
- 60g icing sugar, sifted
- 120g salted butter, roughly chopped
- 3 egg yolks
- <h3>FILLING</h3>
- 185ml fresh cream
- 1 vanilla pod, split + seeds scraped and reserved
- 2 egg yolks
- 40g castor sugar + extra, to brûlée
- 5 – 8 drops liquid smoke
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