Flamin' Hot Corn Chowder | L’OCA
Chef Max Straczek puts a blowtorch to a familiar and comforting bowl of chowder…
Ingredients
- 4 serving
- 140 g bacon (diced into 1cm pieces)
- 500 g yellow potatoes (peeled, diced)
- 170 g onion (diced)
- 750 g cream-style corn
- 500 mL vegetable stock or water
- 12 g salt
- 500 mL half & half
- 10 g parmesan (grated)
- 20 g Flamin’ Hot Cheetos®
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