Flamin' Hot Corn Chowder | L’OCA

Flamin' Hot Corn Chowder | L’OCA

www.loca.ca

Chef Max Straczek puts a blowtorch to a familiar and comforting bowl of chowder…

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Ingredients

  • 4 serving
  • 140 g bacon (diced into 1cm pieces)
  • 500 g yellow potatoes (peeled, diced)
  • 170 g onion (diced)
  • 750 g cream-style corn
  • 500 mL vegetable stock or water
  • 12 g salt
  • 500 mL half & half
  • 10 g parmesan (grated)
  • 20 g Flamin’ Hot Cheetos®

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