Escargots in Flaky Pastry Shells with Migneron Cheese | Canadian Goodness
This is the Escargots in Flaky Pastry Shells with Migneron Cheese recipe.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Oven
Ingredients
- 14 snails
- 1 oz (30 g) chopped shallots
- 1 oz (30 g) butter
- 1/2 cup (125 mL) cream 35 %
- Salt
- pepper
- 2 flaky pastry shells
- 4 slices Canadian Migneron de Charlevoix cheese
- chopped Fresh parsley to garnish
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