Escargots in Phyllo Pastry with Eggplant Purée | Canadian Goodness
This is the Escargots in Phyllo Pastry with Eggplant Purée recipe.
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Cooking tools:
- Oven
- Blender
- Spoon
- Fine-mesh sieve
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen towel
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Plate
- Serving platter
Ingredients
- 24 snails
- 2 eggplants 7 oz (200 g) each
- Juice of one lemon
- 1/2 plain yogurt
- Salt
- pepper
- 2 sheets of phyllo pastry
- 2 oz (50 g) melted butter
- Hollandaise Sauce
- 5 oz (150 g) butter
- 2 egg yolks
- Juice of 1/4 of a lemon
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