Vegan Spinach and Coconut Soup
summary Alright, you’re in for a treat today! We’re diving deep into the world of Vegan Spinach and Coconut Soup – an utterly delicious blend of health and tast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- Spinach: 2 cups (fresh (480 ml))
- Coconut milk: 1 can (400 ml)
- Onion: 1 medium-sized (approx. 150 g)
- Garlic cloves: 3 (3 cloves)
- Vegetable broth: 2 cups (480 ml)
- Ginger: 1-inch piece (2.5 cm)
- Salt: 1 tsp (5 ml)
- Pepper: 1/2 tsp (2.5 ml)
- Olive oil: 1 tbsp (15 ml)
- Lemon juice: From 1 lemon (approx. 30 ml)
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