Vegetarian Chili with Black Beans and Peppers Sweet and Hot Recipe - Details, Calories, Nutrition In

Ingredients

• 2 tbsp extra virgin olive oil
• 1 cup fresh or frozen chopped onion
• 1 large celery rib, trimmed and coarsely chopped
• 1/2 (1-lb bag) frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw)
• 2 large garlic cloves, finely minced
• 2 tsp ground cumin
• 1 tsp dried oregano, crumbled
• 3 cups cooked or canned black beans, drained
• 2 (10-oz) cans diced tomatoes with green chilies, with their liquid
• 2 tbsp frozen orange juice concentrate
• 1 tbsp fresh lemon juice
• 1/2 tsp hot red pepper sauce
• 4 cups al dente make ahead rice, reheat, see above recipe
• 1/4 cup coarsely chopped fresh cilantro