Mom's Turkey Pie
Mom's Turkey Pie: A hearty main course using leftover turkey, gravy, and stuffing baked in a homemade pastry. Perfect for Thanksgiving Day leftovers.
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Cooking tools:
- Pie dish
- Sifter
- Pastry cutter
- Oven
- Refrigerator
- Kettle
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups unbleached all-purpose flour
- ¾ teaspoon salt
- 1 ½ teaspoons baking powder
- ⅓ cups vegtable shortening
- ⅓ cup boiling water
- ⅓ cup vegtable shortening (additional)
- 1 teaspoon grated lemon rind
- 1 egg
- Chunks of leftover Turkey
- Heated gravy
- Leftover stuffing (optional)
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