Perfect Leftover Turkey Pie Recipe for Family Dinners
Leftover turkey pie transforms holiday extras into a warm, comforting meal. You can whip up this savory delight with simple ingredients from your pantry.
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Cooking tools:
- Oven
- Skillet
- Pie dish
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
- Spoon
- Whisk
Ingredients
- 2 cups leftover turkey, light and dark, diced or shredded
- 1 pie crust (1/2 of Perfect Pie Crust recipe)
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 1 cup frozen peas
- 1/2 stick (1/4 cup) butter
- 1/4 cup flour
- 2 cups low-sodium chicken or turkey broth
- 1/4 cup white wine
- 3/4 cup heavy cream
- 2 teaspoons fresh thyme, chopped
- Salt to taste
- Pepper to taste
Ready to cook this?
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