Brioche Nanterre
Known for its iconic “bubble” top, this rich, yeasted bread is enriched to deliver its fluffy and buttery texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup (120g) warm whole milk (110°F/43°C to 115°F/46°C)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3 tablespoons (36g) granulated sugar, divided
- 3 1/4 cups (406g) all-purpose flour, divided
- 2 teaspoons (6g) kosher salt (see note)
- 3 large (105g) eggs, room temperature and divided
- 7 tablespoons (98g) unsalted butter, room temperature
- 1 tablespoon (15g) water
More Like This
Brioche
redstaryeast.com
Brioche Monkey Bread
redstaryeast.com
🍞 Brioche Nanterre
lapatisseriedumonde.com
Classic Rich Bread
redstaryeast.com
Chocolate Cherry Brioche Buns
redstaryeast.com
Corn Cheddar Bubble Loaf
redstaryeast.com
French Bread
redstaryeast.com
Brioche Monkey Bread Pudding
redstaryeast.com