Cheddar Brioche Rolls

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup nonfat dry milk
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons sea salt
• 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 3 large eggs
• 1 large egg yolk
• 1/4 cup warm water (120-130°F)
• 10 tablespoons unsalted butter, room temperature
• 1/2 cup cheddar cheese (grated (or more as needed))
• 1 egg + 1 tablespoons water (whisk together for egg wash)
• Coarse sea salt