Rich Beef Stock
Enriched with chuck and a ham hock, use this stock in any recipe calling for rich beef stock.
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Cooking tools:
- Pot
- Stove
- Spider strainer
- Colander
- Mixing bowl
- Peeler
- Measuring cup
Ingredients
- 2 lb. beef chuck
- 1 lb. beef marrow bones
- 1 smoked ham hock
- 2 medium parsnips, peeled
- 2 medium carrots, peeled
- 2 stalks celery
- 1 yellow onion
- 3 sprigs dill
- 3 sprigs parsley
- 4 bay leaves
- 10 black peppercorns
- 2 large pinches salt
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