Beef Stock
This basic stock can be used in a variety of dishes. We use it to poach salmon and to make consomme.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Slotted spoon
- Tongs
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 3 medium yellow onions, halved
- 12 lb. beef shin bone, cut into pieces
- 3 stalks celery, trimmed
- 2 medium carrots, peeled
- 3 leeks, trimmed
- 1 bunch fresh parsley
- 1 Bouquet Garni
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