Rich Beef Broth
Most recipes skimp on the beef, but we found that a full 6 pounds of shanks is required to make 2 quarts of rich-tasting stock.
Keywords
- Beef
- Soups
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Ladle
- Slotted spoon
Ingredients
- 1 tablespoon vegetable oil, plus extra as needed
- 1 large onion
- 6 pounds beef shanks, meat cut from bone in large chunk
- 1/2 cup dry red wine
- 2 quarts boiling water
- 2 bay leaves
- 1/2 teaspoon salt
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