Best Cornbread Pan Recipe HoneyButtered Skillet Perfection

Ingredients

• 1 cup (120g) yellow stone-ground cornmeal
• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg, lightly beaten
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil or melted unsalted butter
• 2 tbsp (30g) unsalted butter, melted
• 1 tbsp honey