Spinach Polpetti with Tomato Sauce | RICARDO
Ricardo's Recipe : Spinach Polpetti with Tomato Sauce
Keywords
- pasta recipes
- pasta
- spinach
- tomato sauce
- tomato sauce recipes
- easy tomato sauce
- polpetti
- polpetti recipes
- spinach polpetti
- spinach polpetti recipes
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Skillet
- Pot
- Stove
- Serving bowl
- Plate
- Spoon
- Measuring spoon
- Grater
- Peeler
Ingredients
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup (60 ml) olive oil
- 1 can (540 ml/19 oz) crushed plum tomatoes
- Salt
- pepper
- 1/2 lb (227 g) fresh spinach
- 1 clove garlic, halved
- 2 tablespoons (30 ml) olive oil
- 1 lb (454 g) ricotta
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 2 eggs
- 3/4 cup (180 ml) flour
- Parmigiano-Reggiano cheese shavings
- Fresh basil leaves to taste
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