Zucchini Feta Scones with Tzatziki-Dip Recipe | Braun AU
Zucchini Feta Scones with Tzatziki-Dip: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 1 cucumber
- 3 cloves garlic
- 500 grams Greek yoghurt
- 2 stalks of dill
- 2 tbsp. olive oil
- salt
- pepper
- 125 grams butter, cold, in pieces
- 1 medium egg
- 1 zucchini, approx. 200 grams
- 200 ml milk
- 100 grams feta cheese, coarsely crumble
- 450 grams spelt flour, type 630
- 2 tsp. baking soda
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