Cheese Pretzels -
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Ingredients
- (4 3/4 to 5 1/4 cups) all-purpose flour
- (2 Tbsp.) sugar
- (1/4 oz. envelope) quick-rise yeast
- (1 1/2 tsp.) salt
- (1 tsp.) caraway seeds
- (1 cup) milk
- (1/2 cup) beer or nonalcoholic beer
- (2 Tbsp.) canola oil
- (2) eggs, lightly beaten
- (1 cup) shredded Gouda cheese
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