Soft Pretzels - Vitamix UK
Chewy with a crisp crust, these make for a great snack with a side of tangy mustard.
Ingredients
- ¾ cup (180 ml) water, 105°F-115°F (40°C-46°C
- ¼ cup (55 g) brown sugar
- 1 package active dry yeast
- ¼ cup (30 g) whole wheat flour
- ½ cup (65 g) all-purpose flour
- 1½ cup (205 g) high gluten bread flour
- 1 pinch salt, optional
- 1 large egg
- 2 tablespoons kosher salt, optional
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