Moist Carrot Cake With Cream Cheese Frosting | Golden Cloud

Ingredients

• 2 cups Golden Cloud Cake flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 4 large eggs
• 1 1/4 cups vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 3 cups grated carrots
• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar