Hulba (Fenugreek Paste) Recipe

Ingredients

• ¼ cups Ground hulba (fenugreek)
• 1 cups -Cold water
• 2 Hot chilis (more if desired)
• Salt
• 1 Tomato; peeled and chopped
• ¼ cups Chopped onion
• 2 Garlic cloves; crushed
• ¼ teaspoon Hayawayij
• 1 cups Finely chopped boiled lamb
• 1 cups Boiled lentils
• 1 tablespoon Chopped coriander leaves
• 2 tablespoon Clarified butter or oil
• 1 Bone (or chicken stock)