Helbeh (Fenugreek Cake) By Kitchen Maestro | Your Lebanon

Ingredients

• 3 cups fine semolina
• 1/2 cup flour
• 1/2 cup olive oil
• 1/4 cup Fenugreek seeds
• 2 1/2 cups water
• 2 teaspoon instant yeast
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon anise powder
• almonds (blanched and peeled, for garnish)
• 2 cups sugar
• 1 1/2 cups water
• 1 teaspoon fresh lemon juice