Ingredients
- 1 small zucchini or yellow summer squash, halved and cut into 1/2-inch slices
- 1/4 cup chopped green pepper
- 1/3 cup broccoli florets
- 1 medium carrot, julienned
- 1 medium potato, peeled, cooked and cubed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3/4 cup 2% milk
- 1/4 teaspoon garlic salt
- 1/8 teaspoon coarsely ground pepper
- 1/4 cup shredded cheddar cheese
- 1 tablespoon minced fresh parsley
- 1 tablespoon chopped walnuts
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