Ingredients
- 2 medium zucchini, cut into 1-inch slices
- 2 medium yellow summer squash, cut into 1-inch slices
- 1/2 pound whole fresh mushrooms
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1-1/2 teaspoon dried basil
- 1-1/2 teaspoons dried parsley flakes
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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