Lighter Chicken Potpie
A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small...
Keywords
- Lighter Chicken Potpie
- instructions
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipesrun.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Baking dish
- Baking sheet
- Skillet
- Kitchen towel
Ingredients
- 2 tbsp. fresh lemon juice
- 2 1/2 cups low-fat (1%) milk
- 1/4 tsp. dried thyme leaves
- 4 carrots
- Coarse salt and ground pepper
- 6 phyllo sheets (each 12 by 17 inches), thawed
- 1 package frozen peas, thawed
- 1/4 cup all-purpose flour
- 1 medium onion
- 3 tbsp. olive oil
- 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Potpie - Lunch Recipes
fooddiez.com
- Easy & Delicious Recipe |
littlehealthylife.com
Easy Chicken Potpie
bigoven.com
Chicken Potpie Recipe: How to Make It
tasteofhome.com
Light Chicken Pot Pie
americastestkitchen.com
A Very English Chicken Potpie Recipe – Classic Comfort Food
ihavenet.com
Lightened-Up Creamy Chicken and Root Vegetable Pot Pie
solin.stream
Chicken Potpie Recipe
entertainingcouple.com